TODAY I'M EATING WELL
Set Menu
Discover L'Oreneta's set menu: homemade cooking, a variety of dishes, and a table to enjoy.
CHOOSE HOW YOU WANT TO EAT
A set menu to suit you.
A starter, a main course, or both. Choose the option that best fits your day.
Full Set Menu
A starter and a main course. Includes drink, bread and dessert.
16,95€
Half set menu · starter
A starter. Includes drink, bread and dessert.
11,85€
Half set menu · main course
A main course. Includes drink, bread and dessert.
12,85€
Drinks information: Wine with soda (gaseosa): €0.50 supplement.
Full Set Menu
A starter and a main course. Includes bread and dessert.
20,35 €
Half set menu · starter
A starter. Includes bread and dessert.
13,25 €
Half set menu · main course
A main course. Includes bread and dessert.
14,25 €
Drinks information: Drinks are not included.
MONDAY TO SATURDAY
Check the daily menu.
A selection that changes throughout the week. Choose a day and discover its starters and main courses.
Monday's Menu
19/10/2026
Starters
STEAMED "PERONA" GREEN BEANS WITH POTATOES
GREEK SALAD (LETTUCE, TOMATO, FRESH CHEESE, OREGANO AND OLIVES)
CHICKPEAS, WHITE BEANS AND BABY BROAD BEANS WITH MINI OCTOPUS CHEF'S STYLE
CORDOBAN "SALMOREJO" (COLD TOMATO SOUP) WITH CHOPPED HARD-BOILED EGG AND HAM
Main Courses
ROAST VEAL ROUND "A LA JARDINERA" (WITH VEGETABLES)
BATTERED PANGA FILLETS WITH BABY CARROTS
ROAST 1/4 FARMHOUSE CHICKEN (LEG QUARTER)
INDIVIDUAL POTATO AND SOBRASADA (MAJORCAN CURED SAUSAGE) OMELETTE
Menú del Martes
20/10/2026
Starters
RIOJA-STYLE STEWED LENTILS WITH CHORIZO AND BLACK PUDDING
PASTA SALAD WITH HAM, MAYONNAISE AND OLIVES
BERENJENA A LA PLANCHA CON QUESO FUNDIDO Y ORÉGANO
PALM HEARTS FAN WITH COLD ROQUEFORT SAUCE AND RAISINS
Main Courses
ROAST 1/4 RABBIT IN WHITE WINE WITH FINE HERBS
HOMEMADE ROMAN-STYLE FRIED SQUID WITH SALAD BOUQUET
SUCKLING PIG KNUCKLE "A LA GALLEGA" (GALICIAN-STYLE) WITH "CACHELOS" POTATOES
HUEVOS ESTRELLADOS (FRIED EGGS OVER CHIPS) WITH BLACK ONION BLOOD SAUSAGE
Wednesday's Menu
21/10/2026
Starters
SPAGHETTI CARBONARA WITH GRATED CHEESE
FISHERMAN'S SOUP WITH CLAMS AND RICE
STEAMED VEGETABLE MEDLEY WITH HARD-BOILED EGG AND ANCHOVY
LETTUCE HEARTS, ENDIVE AND TUNA SALAD WITH EXOTIC VINAIGRETTE
Main Courses
LOW-TEMPERATURE ROAST SUCKLING PIG CHEEK
BREADED CHICKEN STRIPS WITH PADRÓN PEPPERS, CHIPS AND BBQ SAUCE
FRESH ANDALUSIAN-STYLE FRIED ANCHOVIES WITH SALAD
SCRAMBLED EGGS WITH MUSHROOMS AND CURED HAM
Thursday's Menu
22/10/2026
Starters
POTE GALLEGO (HOUSE-STYLE GALICIAN BEAN AND PORK STEW)
HOMEMADE MEAT AND AUBERGINE MOUSSAKA WITH CHEESE GRATIN
CATALAN-STYLE SAUTÉED SPINACH WITH NUTS
PASTA SALAD WITH HAM AND MAYONNAISE
XATONADA (ESCAROLE, TOMATO, COD, ROMESCO SAUCE AND ANCHOVY SALAD)
Main Courses
GRILLED FARMHOUSE "BOTIFARRA" (CATALAN SAUSAGE) WITH "CALIU" (ROASTED) POTATO AND "ALLIOLI" (GARLIC MAYONNAISE)
GRILLED FRESH INDIVIDUAL SEA BASS WITH WOK VEGETABLES
FRICANDÓ (SPANISH-STYLE VEAL STEW) WITH MUSHROOMS AND POTATO
FRIED EGGS WITH "CACHELOS" POTATOES AND "GULAS" (BABY EEL SUBSTITUTE) SAN SEBASTIÁN-STYLE
Friday's Menu
23/10/2026
Starters
HOUSE-STYLE "ENSALADILLA" (SPANISH POTATO SALAD) TRIO
POTAJE (TRADITIONAL CHICKPEA STEW) WITH BABY VEGETABLES CHEF'S STYLE
SALMOREJO CORDOBÉS (COLD TOMATO SOUP) WITH CHOPPED HARD-BOILED EGG AND HAM
NATURAL PINEAPPLE CARPACCIO WITH CURED HAM SHAVINGS AND BALSAMIC VINEGAR ("MÓDENA")
Main Courses
IBERIAN PORK TENDERLOIN MEDALLIONS IN GREEN PEPPERCORN SAUCE
GRILLED FRESH SALMON WITH WOK VEGETABLES
GRILLED CHICKEN BREAST WITH PEPPER AND POTATOES
INDIVIDUAL HOMEMADE CHARGRILLED "ESCALIVADA" (ROASTED VEGETABLE) OMELETTE
Saturday's Menu
17/10/2026
Starters
MELON COCKTAIL WITH SEAFOOD, COCKTAIL SAUCE AND CAVIAR
CHEF'S STYLE MUSSELS IN SEAFOOD SAUCE
POTE GALLEGO (HOUSE-STYLE GALICIAN BEAN AND PORK STEW)
GRILLED GREEN ASPARAGUS WITH ROMESCO SAUCE
CORDOBAN "SALMOREJO" (COLD TOMATO SOUP) WITH CHOPPED HARD-BOILED EGG AND HAM
Main Courses
BONELESS CHICKEN THIGH (STUFFED WITH HAM AND CHEESE IN MUSHROOM SAUCE)
HUEVOS ESTRELLADOS (FRIED EGGS OVER CHIPS WITH DUCK FOIE GRAS AND IBERIAN PORK SHOULDER)
ROAST CHOPPED ARAGONESE LAMB "A LA SEGOVIANA" (SEGOVIA-STYLE)
SUCKLING PIG TENDERLOIN MEDALLIONS IN GREEN PEPPERCORN SAUCE
GRILLED FRESH TIGER SOLE WITH STEAMED CARROTS
SOMETHING SPECIAL EVERY DAY
Chef's suggestions.
Dishes born from the produce and the moment. Ask about today's available options.
ENSALADA DE ESACAROLA, TOMATE, ZANAHORIA, MANGO Y MDENA
12, 95€
CIGALITAS FRESCAS SALTEADAS
19, 90 €
ENTRECOT DE TERNERA DE ANGUS DE 500G A LA LLOSA CON PATATA CALIU Y PADRON
27, 90 €
VEAL STEAK "AL CABALLO" (TOPPED WITH A FRIED EGG) AND CHIPS
14, 25 €
Our sandwiches
Sandwiches for when you fancy a tasty bite without sitting down for a full set menu.
Our Desserts
Homemade desserts to treat yourself and give a sweet finish to your meal.
Our Wine List
A carefully curated selection of wines from various appellations to accompany every dish and every occasion.
MUCH MORE TO DISCOVER
Explore our menu.
Tapas, rice dishes, meats, fish and desserts for every occasion.
YOUR TABLE AWAITS
Know what you fancy?
Book your table and enjoy Galician specialities, Catalan and Mediterranean flavours, and Spanish culinary classics at L’Oreneta.